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Oxford Medical Centre is seeking a compassionate, professional, and dependable Registered Nurse to join our healthcare team. The successful candidate will provide safe and efficient nursing care, assist physicians with clinical procedures, monitor patients, maintain accurate documentation, and support the overall delivery of high-quality patient care.

Oxford Medical Centre is seeking a qualified and dependable Medical Lab Technologist to join our clinical team. The successful candidate will be responsible for performing routine and specialized laboratory tests, processing patient specimens, maintaining accurate records, and ensuring high standards of quality, safety, and confidentiality.

Oxford Medical Centre is seeking a professional, friendly, and organized Medical Receptionist to join our team. The successful candidate will be responsible for welcoming patients, scheduling appointments, managing calls, maintaining accurate patient records, and supporting the smooth day-to-day operation of the medical centre.

Oxford Medical Centre is seeking a qualified and dependable X-Ray / Ultrasound Technician to join our diagnostic team. The successful candidate will be responsible for performing high-quality diagnostic imaging procedures, preparing and positioning patients, operating imaging equipment safely, maintaining accurate records, and supporting physicians with timely and reliable diagnostic images.

Candidates must be residing near Land of Canaan or East Bank Demerara Guyana. The HSE Officer’s purpose is to support a safe, healthy and environmentally responsible workplace by ensuring compliance with HSE regulations, identifying and controlling risks and promoting continuous improvement in health, safety and environmental practices.

Pharmacy Technician vacancy at Guyana Careers in Guyana, closing 2026-09-30, discovered from Guyana Careers.

Industrial Nurse vacancy at Guyana Careers in Guyana, closing 2026-09-30, discovered from Guyana Careers.

Ward Orderly vacancy listed by the Ministry of Human Services and Social Security.

Medical Recruiter & Biller (Earn 180k/Month) vacancy at Xenon Billing Solutions (Guyana) Inc., location Georgetown, Guyana.

Job Summary: The Maintenance Technician is responsible for supervising the property’s maintenance and routine processes to make it fully functional, enjoyable, and safe for our guests. Key Responsibilities: · Welcome and assist guests efficiently, courteously, and professionally at all times. · Perform preventive maintenance and repair duties, including but not limited to HVAC, refrigeration systems, plumbing, lighting, furniture, sheetrock, and painting. · Monitor and maintain all building systems as assigned. · Responsible for the completion of all maintenance service requests as assigned. Ensure progress or updates are shared in a timely manner with the relevant teams. · Maintain a professional and courteous manner with all guests, vendors, contractors, and employees. · Complete grounds work as directed by Chief Engineer · Responsible for alerting the General Manager of any unusual occurrence and/or damage that has taken place or that may occur. · Assure safety standards are used which comply with all company, brand, and local Occupational Health and Safety laws of Guyana. · Respond to all guest and colleague maintenance issues in a timely fashion Keep accurate record of assigned tasks and must be able to convey information and ideas clearly. · Utilize Proper Protective Equipment (PPE) as required and in accordance with property specific guidelines for completing the job safely. · Minor Maintenance (Electrical, Plumbing, painting, caulking) · Support hotel standards by creating a safe, welcoming, and well-managed environment. · Maintain a high level of service and hospitality standards. · Communicate guest feedback effectively to departments and management. · Ensure security and confidentiality of all guest and hotel information. · Ensure compliance with all Aimbridge policies, brand standards and local operating procedures (SOPs and LSOPs). · Perform other duties as assigned by your immediate manager. Requirements: · Technical certification from a recognized Technical Institution or equivalent. · 2-3 years’ experience in facility maintenance, or similar field (hospitality experience would be an asset). • Knowledge of Property Management Systems. • Knowledge of general preventative maintenance, handling of tools, HVAC along with electrical and mechanical repairs, carpentry, plumbing, and painting duties. • Ability to be courteous and professional in any situation. • Customer service orientation with good communication skills. • Good time management skills. • Attention to detail and high level of integrity. • Ability to move/lift/carry/push/pull and place objects weighing less than or equal to 50 pounds without assistance. Must have strong stamina and be able to stand for an extended period.

Job Summary: The Bartender will be responsible for creating memorable guest experiences by preparing and serving high-quality beverages, maintaining exceptional service standards, and contributing to a vibrant and welcoming atmosphere. Key Responsibilities: · Deliver exceptional guest service by providing friendly, professional, and engaging experience while maintaining Hyatt brand standards. · Prepare and serve alcoholic and non-alcoholic beverages according to established recipes, quality standards, and operational procedures. · Build strong relationships with guests, anticipate their needs, and confidently recommend beverages, menu items, and upselling opportunities. · Ensure the bar and service areas are clean, organized, well-stocked, and compliant with hygiene, health, and safety regulations. · Process guest orders and payments accurately using the Micros POS system while adhering to cashiering and cash handling procedures. · Coordinate effectively with the Kitchen, Restaurant, Housekeeping, and other hotel departments to ensure seamless operations and guest satisfaction. · Assist with inventory management, including stock control, stock rotation, replenishment, and monthly inventory checks of equipment and supplies. · Handle guest inquiries, feedback, and concerns promptly and professionally, ensuring timely resolution. · Support special events and functions by conducting operational checks and ensuring all service requirements are met. · Comply with responsible beverage service practices and all applicable local regulations. · Participate actively in training sessions, team meetings, and continuous learning initiatives to enhance product knowledge and service standards. · Ensure security and confidentiality of all guest and hotel information. · Maintain full knowledge of hotel safety and emergency procedures. · Ensure compliance with all Aimbridge policies, brand standards and local operating procedures (SOPs and LSOPs). · Perform other duties as assigned by your immediate manager. Requirements: · High school diploma, or equivalent. · 1-2 years’ experience as a bartender in food and beverage, restaurant/bar operations or hospitality is preferred. · Valid food handling certificate. • Proficient in using Micros POS and inventory control. • Knowledge in bartending and mixology. • knowledge of classic and contemporary cocktails, spirits, wines, and beverages. • Basic knowledge of food safety, hygiene and sanitation practices. • Excellent communication and interpersonal skills. • Strong customer service orientation. • Ability to work efficiently in a fast-paced environment. • Positive attitude with a team-oriented approach. • Attention to detail and high level of integrity. • Ability to stand and move at a fast pace for long periods of time. • Ability to move/lift/carry/push/pull and place objects weighing less than or equal to 50 pounds without assistance.

Job Summary: The Barback ensures seamless bar operations by supporting bartenders, maintaining stock levels, and upholding cleanliness standards. This role directly contributes to guest satisfaction by ensuring the bar team can deliver efficient, high-quality service. This role will be supporting the ground floor restaurant bar as well as our rooftop restaurant bar. Key Responsibilities: · Prepare the bar for service by inventorying and restocking glassware, ice, disposables, and other essentials. · Assist with maintaining perpetual inventory, including retrieving ordered items, unboxing/storing products, and securing empty bottles. · Support beverage manager or bar chef with the preparation of craft syrup, bitters, pickles, juices, and related items. · Replenish supplies during service such as beer, wine, liquor, juices, snacks, ice, and glassware. · Change beer kegs and retrieve specialty wines/spirits from secure storage as needed. · Clear, clean, and sanitize bar surfaces between guest interactions. · Assist with guest service as needed, ensuring a welcoming and attentive experience. · Provide ware washing and equipment transport to keep the bar fully stocked during operations. · Clean and break down the bar at the conclusion of service. · Ensure compliance with local health regulations, and hotel cleanliness protocols · Ensure security and confidentiality of all guest and hotel information. · Maintain full knowledge of hotel safety and emergency procedures. · Ensure compliance with all Aimbridge policies, brand standards and local operating procedures (SOPs and LSOPs). · Perform other duties as assigned by your immediate manager. Requirements: · High school diploma, or equivalent. · 1 year experience in food and beverage, bar operations or in hospitality is preferred but not required. · Valid food handling certificate. • Knowledge of classic and contemporary cocktails, spirits, wines, and beverages. • Basic knowledge of food safety, hygiene and sanitation practices. • Excellent communication and interpersonal skills. • Ability to work efficiently in a fast-paced environment. • Positive attitude with a team/customer-oriented approach. • Attention to detail and high level of integrity. • Ability to stand and move at a fast pace for long periods of time. • Ability to move/lift/carry/push/pull and place objects weighing less than or equal to 50 pounds without assistance.