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Operate forklift safely and efficiently to transport, load, unload, and store raw materials, finished products, and other goods within the manufacturing plant. Ensure proper handling of materials, maintain equipment, and comply with safety procedures and company policies.

Candidates must be residing near Land of Canaan or East Bank Demerara Guyana. The Inventory Receiving Personnel Trainee supports the receiving, inspection, recording, storage, and movement of inventory items within the organisation. Under supervision, the trainee will learn inventory control procedures, warehouse operations, stock management practices and company safety requirements while ensuring the accurate.

Job Summary The Purchasing/Receiving Clerk is responsible for ensuring the accurate, timely, and compliant purchasing/receipt of all goods and materials delivered to the hotel. The role supports inventory integrity, cost control, food safety compliance, supplier management, and operational efficiency by verifying deliveries against approved purchase orders, maintaining receiving and purchasing records, and coordinating effectively with all operational departments. Key Responsibilities · Review department requisitions received ensuring request in compliant with inventory levels and is approved by the relevant leaders. · Prepare purchase orders and sent to the authorized approvers for review, ensuring that after approval it is set to the supplier in a time manner. · Follow up with suppliers for order receipts and confirm delivery date/time is guaranteed. · Maintain accurate records of purchasing records ensuring supporting requests, invoice copies and any related documentation is attached and provided to the accounting team for accurate and time accurate and timely processing. This includes conducting a monthly review of all open and closed purchase orders to ensure compliance with internal controls. · Receive and inspect all goods delivered to the hotel against approved Purchase Orders (POs), supplier invoices, and delivery notes. · Conduct quantity and quality checks with user departments and report any discrepancies, shortages, damages, or quality issues. · Coordinate with suppliers and internal departments to ensure timely resolution of shortages and delivery concerns. · Verify supplier invoices against physical deliveries and supporting documentation. · Scan, route, and process invoices through the approval workflow and ensure timely system posting. · Maintain accurate receiving records and ensure all supporting documents are properly filed for audit and reference purposes. · Regularly review and update vendor information. · Prepare and review daily receiving reports, variance reports, and shortage tracking records. · Ensure proper transfer and handover of goods to the relevant departments. · Maintain compliance with food safety requirements, and company policies, ensuring all receiving-related records are current and audit-ready. · Liaise effectively with Stores, Accounts Payable, suppliers, and operational departments to support seamless hotel operations. · Maintain a clean, organized, and safe receiving area. · Contribute to continuous improvement initiatives and support departmental objectives. · Maintain a high level of service and hospitality standards. · Ensure security and confidentiality of all guests, client and hotel information. · Ensure compliance with all Aimbridge policies, brand standards and local operating procedures (SOPs and LSOPs). · Perform other duties as assigned by your immediate manager. Requirements · Diploma or Degree in procurement, receiving, business administration or equivalent. · 2-4 years’ experience in receiving, procurement, inventory or similar field (hospitality experience preferred). · Proficient in Microsoft Office, inventory and purchasing systems. · Knowledge in using Point of Sale. · Knowledge of stock counts, inventory controls, hotel products and supplies. · Strong attention to detail with excellent.

Truck & Heavy Equipment Drivers vacancy at LongReach Investments & Construction Inc., location Providence, East Bank Demerara, Guyana.

Driver vacancy at Simextra Trading, location Providence, Guyana/ CJIA.

Office Driver vacancy at Demerara Distillers Limited, location Great Diamond, East Bank Demerara.

ALL APPLICANTS MUST BE FROM LAND OF CANAAN OR THE EAST BANK DEMERARA Overview: The Inventory Receiving Personnel / Trainee supports the receiving, inspection, recording, storage, and movement of inventory items within the organisation. Under supervision, the trainee will learn inventory control procedures, warehouse operations, stock management practices and company safety requirements while ensuring the accurate receipt and documentation of materials and equipment. Duties & Responsibilities: • Verify received items against purchase orders, packing slips, delivery notes, and other supporting documents. • Help inspect deliveries for quantity, quality, and condition. • Report damaged,.

Customer Support Officer / Driver vacancy at Interlinc International Guyana Inc., location Eccles EBD.

Bond Assistant/ Stock Clerk vacancy at Farfan & Mendes in East Bank Demerara.

Senior Warehouse Supervisor vacancy at Farfan & Mendes in East Bank Demerara.

Job Summary: The Barista/Cashier prepares and serves beverages, handles customer transactions, and maintains a clean, organized workspace while providing excellent customer service. Key Responsibilities: · Deliver exceptional guest service by providing friendly, professional, and engaging experience while maintaining Hyatt brand standards. · Build strong relationships with guests, anticipate their needs, and confidently recommend beverages, menu items, and upselling opportunities. Handle guest inquiries, feedback, and concerns promptly and professionally, ensuring timely resolution. · Complete opening and closing duties including bank, setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Ensure that appliances (e.g., coffee makers) are turned on/off at the appropriate times. · Prepare food and coffee beverages, bus coffee cart areas and tables, clean dishes, utensils, work areas, tables and equipment throughout the day. · Process guest orders and payments accurately using the Micros POS system in compliance with accounting, cashiering procedures and policies. Follow property control audit standards and cash handling procedures (e.g., blind drops). · Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and always keeping bank secure. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Transport bank to/from assigned workstation. · Set up and organize cashier workstations with designated supplies, forms, and resource materials; and always maintain cleanliness of workstation. · Coordinate effectively with the Kitchen, Restaurant, Housekeeping, and other hotel departments to ensure seamless operations and guest satisfaction. · Assist with inventory management, including stock control, stock rotation, replenishment, and monthly inventory checks of equipment and supplies. · Comply with responsible beverage service practices and all applicable local regulations. · Participate actively in training sessions, team meetings, and continuous learning initiatives to enhance product knowledge and service standards. · Ensure security and confidentiality of all guest and hotel information. · Maintain full knowledge of hotel safety and emergency procedures. · Ensure compliance with all Aimbridge policies, brand standards and local operating procedures (SOPs and LSOPs). · Perform other duties as assigned by your immediate manager. Requirements: · High school diploma, or equivalent. · 1-2 years’ experience as a cashier and/or barista in food and beverage and/or hospitality is preferred. · Valid food handling certificate. • Proficient in using Micros POS, cash handling procedures and inventory control. • Experience in various coffee/tea, hot/cold beverage preparation. • Basic knowledge of food safety, hygiene and sanitation practices. • Excellent communication and interpersonal skills. • Strong customer service orientation. • Ability to work efficiently in a fast-paced environment. • Positive attitude with a team-oriented approach. • Attention to detail and high level of integrity. • Ability to stand and move at a fast pace for long periods of time. • Ability to move/lift/carry/push/pull and place.

Job Summary: The Barback ensures seamless bar operations by supporting bartenders, maintaining stock levels, and upholding cleanliness standards. This role directly contributes to guest satisfaction by ensuring the bar team can deliver efficient, high-quality service. This role will be supporting the ground floor restaurant bar as well as our rooftop restaurant bar. Key Responsibilities: · Prepare the bar for service by inventorying and restocking glassware, ice, disposables, and other essentials. · Assist with maintaining perpetual inventory, including retrieving ordered items, unboxing/storing products, and securing empty bottles. · Support beverage manager or bar chef with the preparation of craft syrup, bitters, pickles, juices, and related items. · Replenish supplies during service such as beer, wine, liquor, juices, snacks, ice, and glassware. · Change beer kegs and retrieve specialty wines/spirits from secure storage as needed. · Clear, clean, and sanitize bar surfaces between guest interactions. · Assist with guest service as needed, ensuring a welcoming and attentive experience. · Provide ware washing and equipment transport to keep the bar fully stocked during operations. · Clean and break down the bar at the conclusion of service. · Ensure compliance with local health regulations, and hotel cleanliness protocols · Ensure security and confidentiality of all guest and hotel information. · Maintain full knowledge of hotel safety and emergency procedures. · Ensure compliance with all Aimbridge policies, brand standards and local operating procedures (SOPs and LSOPs). · Perform other duties as assigned by your immediate manager. Requirements: · High school diploma, or equivalent. · 1 year experience in food and beverage, bar operations or in hospitality is preferred but not required. · Valid food handling certificate. • Knowledge of classic and contemporary cocktails, spirits, wines, and beverages. • Basic knowledge of food safety, hygiene and sanitation practices. • Excellent communication and interpersonal skills. • Ability to work efficiently in a fast-paced environment. • Positive attitude with a team/customer-oriented approach. • Attention to detail and high level of integrity. • Ability to stand and move at a fast pace for long periods of time. • Ability to move/lift/carry/push/pull and place objects weighing less than or equal to 50 pounds without assistance.