Chief Engineer

· Monitoring and optimizing energy usage (electricity, water, gas) to reduce costs and improve sustainability, often implementing energy-saving initiatives. · Managing the engineering and maintenance staff, including scheduling, training, and performance oversight to ensure smooth daily operations. · Manage the department’s resources and materials. · Implement programs and assign daily operational reports to the staff in charge. · Supervise and review work carried out by staff and external contractors. · Follow up on guest reports and suggestions, as well as those from internal departments. · Procure materials and supplies for preventive maintenance activities. · Manage vendor relations and review contracts. · Create purchase orders and process invoices for consumables and acquired materials. · Manage energy usage and consumption. · Generate and document records for preventive and corrective maintenance activities. · Promote and execute sustainable certifications for the hotel. Requirements: · Bachelor's degree in mechanical engineering, Electrical Engineering, Civil Engineering preferred, or a related field. · 5-years’ experience in engineering/maintenance (Hospitality experience is a must). · 2-3 years in a management role within the field. · Leadership skills and a proven ability to motivate and manage teams. · Communication and negotiation skills. · Project management skills. · Experience in resource management. · Organizational skills. · Decision-Making. · Critical thinking. · Technical data analysis and interpretation. · Proficiency in Microsoft Office.