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Inventory Supervisor vacancy listed by NSB-Omega Guyana, location Support, East Bank Demerara.

Procurement Supervisor vacancy listed by NSB-Omega Guyana, location Support, East Bank Demerara.

Job Summary: Line Cook is responsible for food preparation and ensuring superior quality and consistency and presentation. Key Responsibilities: · Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Assists with preparation of other food products on serving line as needed. Note all information provided on dietary needs, allergies, preferences before preparing meals or substituting ingredients. · Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. Assist in keeping buffet stocked. · Date all food containers and rotate, making sure that all perishables are kept at proper temperatures. · Check parts for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages and report to department leader. · Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. · Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat-top grill. Perform knife skills including, but not limited to, julienne, medium dice, rough chop, chop herbs, Chiffonade, etc. · Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per hotel standards. · Ensure proper receiving, storage, and rotation of food products in compliance with food safety and sanitation policies and procedures. Keeps station and coolers clean and neat during shift and makes sure sanitation is clean and neat for on-coming shifts. · Deliver exceptional guest service by committing to food quality and guest satisfaction. · Support events and banquets requests, ensuring timely requisition of items and preparing dishes requested by clients. · Coordinate with restaurant or events team as needed to ensure clear communication and delivery of services. · Aid other team members and departments to contribute to the best overall performance of the department. · Participate actively in training sessions, team meetings, and continuous learning initiatives to enhance product knowledge and service standards. · Ensure security and confidentiality of all guest and hotel information. · Maintain full knowledge of hotel safety and emergency procedures. · Ensure compliance with all Aimbridge policies, brand standards and local operating procedures (SOPs and LSOPs). · Perform other duties as assigned by your immediate manager. Requirements · High school diploma, or equivalent. · 2-4 years’ experience in culinary art, and/or hospitality. · Valid food handling certificate. • Knowledge of inventory control procedures, food preparation and knife techniques. • Knowledge of food safety, hygiene and sanitation practices. • Excellent communication and interpersonal skills. • Strong customer service orientation. • Ability to manage time and work efficiently in a fast-paced environment. • Positive attitude with a team-oriented approach. • Attention to detail and high level of integrity. • Ability to stand and move at a fast pace for long periods of time in a hot/humid environment. • Ability to move/lift/carry/push/pull and place objects weighing less than or equal.

Key Responsibilities: *Laundry: · Collect, transport, and sort soiled linens, towels, and rags for processing · Operate washing machines and dryers, ensuring proper load sizes and cycle settings · Load and unload laundry equipment safely and efficiently · Weigh, fold, and store clean linens, towels, and rags according to hotel standards · Deliver clean linens to designated areas promptly and accurately · Maintain the cleanliness of the laundry machinery and the surrounding area · Clean dryer filters daily and perform routine maintenance on laundry equipment · Iron linens and towels as per standard procedures, ensuring safety protocols are followed · Stock linen carts and organize storage areas to ensure availability and accessibility · Always practice safe work habits to prevent accidents and ensure a safe working environment. · Utilize Proper Protective Equipment (PPE) as required and in accordance with property specific guidelines for completing the job safely. · Report any missing/found articles or damage that need immediate attention to the Manager or Security department immediately. · Aid other team members and departments to contribute to the best overall performance of the department and hotel and communicate effectively with guests and fellow team members. · Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to hotel guests. Maintain a high level of service and hospitality standards. · Communicate guest feedback effectively to departments and management. · Ensure security and confidentiality of all guest and hotel information. · Maintain full knowledge of hotel safety and emergency procedures. · Ensure compliance with all Aimbridge policies, brand standards and local operating procedures (SOPs and LSOPs). · Perform other duties as assigned by your immediate manager. *Room: · Clean guest rooms within the minutes-per-room guideline including but not limited to making beds, dusting, vacuuming, cleaning bathrooms completely, wiping down walls, and taking out trash. · Restock carts with cleaning and sanitization supplies such as cleaning products, mops, wipes, and brooms. Replenish chemical bottles. · Utilize Proper Protective Equipment (PPE) as required and in accordance with property specific guidelines for completing the job safely. · Turn in all items left in guestroom to Manager or Security department immediately. Report any missing/found articles or damage that need immediate attention to the Housekeeping Manager. · Maintain complete security of master room key. Return the key at the end of shift. Never leave property with the master room key. · Follow Company policy for room amenities, including, but not limited to, laundry bags and slips, proper placement and number of hangers, blankets, pillows, and bath products. · Conduct all duties with great attention to detail, for example, checking under beds, dusting lights and switches, inspecting for any tears, rips, stains and reporting any damage to Engineering. · Assist with laundry as needed. · Aid other team members and departments to contribute to the best overall performance of the department and hotel and communicate effectively with guests and fellow team members. · Maintain a friendly, cheerful and courteous demeanor at.

Job Summary The Cost Auditor is responsible for monitoring and analyzing the hotel’s food, beverage and operating costs to ensure accurate recording, inventory controls and compliance with the hotel’s standard operating procedures. Key Responsibilities · Monitor daily food and beverage costs, waste, spoilage, portion control, complimentary items, and investigate significant variances. This includes food consumption and identifying unusual usage or losses. · Analyze actual costs against budgets, forecasts and establish cost percentages. · Review purchase orders, receiving reports and supplier invoices for accuracy, ensuring that any discrepancies are investigated. · Monitor purchasing prices and identify any unusual price increases. · Conduct and/or coordinate monthly physical inventories of food, beverage and operating supplies. Reconcile physical inventory against system records and investigate any variances or discrepancies. · Monitor inventory levels and identify slow-moving or excessive stock. Ensure proper FIFO/FEFO practices and all purchasing and receiving procedures and practices are followed. · Reconcile F&B sales against POS reports and accounting records. Review voids, discounts, complimentary items and adjustments. · Prepare financial reports as directed for month-end closing, daily/weekly/monthly cost-control reporting. · Maintain accurate records or documentation of relevant processes for auditing. · Assist the Finance Controller with budgeting and forecasting when needed. · Ensure full compliance with hotel’s purchasing, receiving, inventory and cost-control policies and identify weakness with recommended corrective actions. · Maintain a high level of service and hospitality standards. · Ensure security and confidentiality of all guests, client and hotel information. · Ensure compliance with all Aimbridge policies, brand standards and local operating procedures (SOPs and LSOPs). · Perform other duties as assigned by your immediate manager. Requirements · Diploma or Degree in accounting (CAT/ACCA) or equivalent. · 2-4 years’ experience in accounting, Purchasing, or similar field (hospitality experience would be an asset). · Proficient in Microsoft Office, QuickBooks, accounting /purchasing/inventory software. · Knowledge in using Opera PMS, Oracle, Point of Sale. · Knowledge of stock counts, inventory controls, hotel products and supplies, cost accounting, purchasing and receiving procedures. · Knowledge of food safety, hygiene and sanitation practices. · Strong attention to detail with excellent numerical skills. · Ability to multitask and meet deadlines in a fast-paced environment. · Strong analytical, problem-solving, organization and communication skills. · Demonstrated sense of accountability, urgency, and professionalism. · Ability to work collaboratively with internal and external stakeholders. · High level of integrity and accuracy. · Ability to stand for extended periods and handle/move goods no more than 50lbs without assistance.

Overview: To provide excellent customer service while supporting sales of oils, lubricants and hardware items. The role is responsible for preparing quotations, processing POS transactions, assisting customers with product selection, locating products and tracking inventory using the computer system, and ensuring accurate and efficient sales service. Duties & Responsibilities: · Greet customers and understand their needs. · Provide information and assistance on oils, lubricants and other hardware items. · Prepare accurate quotations, invoices and sales documentation. · Process sales and payments using the POS system. · Use the computerised inventory.

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